Get the full recipe for the Chocolate-and-Vanilla Pudding Cake at Stewart’s website. Instead of another cookbook, snag one of her manuals like The Martha Manual: How to Do (Almost) Everything ...

This basic cake comes together with store-bought cake mix and instant chocolate pudding ... Christina Tosi knows how to best couple these two in a cake. This recipe is more about technique ...

Chocolate cake is always the answer—especially when it’s one of these 12 beauties. From blackout cake to chocolate truffle ...

"This is the most fabulous chocolate cake that I've ever made," Ina Garten declared when we ran her recipe in 2007. The buttermilk keeps the cake moist and light, and the bit of coffee in the cake ...

The trick is to add these two ingredients. This will keep the consistency light and foamy when adding it to your chocolate ...

But there is the dilemma of what form the chocolate should take. Chocolate-dipped berries or fruit? Chocolate cake? Pudding ... This simple pudding recipe uses a splash of absinthe to tie together ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake ... bar chocolate also means adding sugar, giving you a little less control over the final sweetness. Use the best-quality ...

Trust us: This is going to be the best chocolate cake recipe you have ever tried. Peel the skin off the pears and remove the stems, seeds, and core. Slice in half. Add water, red wine, cinnamon ...

Some are even vegan. Pudding takes well to a variety of flavors. Here’s a roundup of recipes from our archives, including options with chocolate, fruit and more. Pictured above. There’s a ...