Bobbi Lin for The New York Times This pasta salad has everything you ... David Malosh for The New York Times This recipe makes a chicken salad that’s perfect for sandwiches (especially on ...

The ever-popular chicken caesar salad is made more substantial by adding pasta, but it still has the crunchy croûtons and creamy, tangy dressing we all love. Put the chicken and the hot stock ...

Warning: This recipe is for spice lovers only! The fried chicken is brushed with a spicy oil that's extra-hot. Caesar salad teams up with hearty chicken and noodles in this fun pasta salad mash-up.