Much like the popular quick bread, this easy banana cake is buttery, moist, lightly spiced and packed with real banana flavor.

And, while any old recipe will do, one that is Grandma-approved is by far the best. So, if you’ve got bananas ripening on the counter-use them up in these recipes that go beyond basic banana bread.

Inspired by some ripe bananas at home, Jessica showed off her baking chops with this recipe. She describes the creation as a cross between banana bread and banana cake. For the bread/cake mixture, … ...

How to make a 'classic' Mary Berry loaf cake with a unique 'twist' - recipe Loaf cakes are as simple as they come without the stress of having to layer sponges together with icing. And there's ...

Total time: 35 minutes Servings: Makes about 6 cups, enough for 2 to 4 dozen cupcakes Note: This recipe works best with a stand mixer; the large whisk allows the buttercream to achieve better ...

Mary Berry's coffee and praline cake is the kind of showstopper that looks far more complicated than it is - making it perfect for impressing guests.

Q: I have been trying to Google a recipe or place that might sell a cake that used to exist at Frederick & Nelson's bakery. It was a white cake with white (maybe buttercream) frosting that had ...

The recipe, from New Zealand fruit company Dole, is an OTT banana cake containing Caramilk ganache and vanilla buttercream icing topped with chopped up Caramilk – delicious.