There’s something undeniably magical about Mediterranean cuisine—the way it blends simple, fresh ingredients to create bold ...

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan.

The best are featured on justapinch.com as Blue Ribbon recipes. Eggplant Parmesan is always rich in flavor. In this recipe, ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

As Bastianich says, this is the time to go for the best ricotta you can find: whole milk and as fresh as possible. Of course, ...

(Discard any leftover egg white and breadcrumbs.) Arrange the eggplant slices in a single layer on the prepared baking sheets. Bake the eggplant slices for 15 minutes, turn them over and bake ...

Prepare this as a light and delicious evening snack or an interesting appetizer for your next party. Put the eggplant puree and the baked potatoes into a mixer to combine them together nicely. 2. To ...

As Bastianich says, this is the time to go for the best ricotta ... I use for Vegan Baked Stuffed Shells. No matter how you adapt it — and whatever you decide to call it — eggplant rollatini ...