NEW YORK (CBSNewYork) - Moorish kebabs. Senegalese empanadas. Nigerian skewers. Chef Diana Tandia, a native of Mauritania, is bringing flavors of her childhood to the Afrofusion menu at Berber ...

Tandia — who previously worked in high-end restaurants like Spice Market, Per Se, and Daniel, both front-of-house and in the kitchen — describes the food at Berber, now open at 35 Carmine St ...

At Berber Street Food, a new counter-service restaurant in the West Village, the menu is inspired by various countries in Africa and the African diaspora.

Berber is now open in San Francisco’s Russian Hill, with North African cuisine from chef Nick Balla and a dinner-and-a-show setup, featuring belly dancers, live music, and aerialists ...

Between their flavor-packed tagines, mouth-watering sweets, and comforting couscous, Morocco’s food scene is certainly one of the most delicious and noteworthy in the world. Traditional Moroccan food ...