Simply outstanding, slata mechouia, also known as Tunisian grilled salad, tastes simply outstanding. Discover the recipe here ...

Here, travelers can experience local culture by savoring authentic Amazigh (Berber) cuisine, sipping tea in family-run shops, and dipping into one of the numerous local hammams.

As a neophyte in the unforgiving world of Bay Area restaurant industry, Tony Garnicki, co-founder of Berber Restaurant and Supper Club, is bringing back dinner and a show.

M&C: What is your favorite dish in traditional Moroccan/Berber cuisine? Chef Najat Kaanache: My favorite dish is Rfissa. I chose it because it has handmade carbs, it is the softest bread.

Moroccan and North African cuisine is tinged with the flavors of Persia and India, so it wasn't surprising that the kefta kebabs ($14.99) very much resembled seekh kebabs.

Here, travelers can experience local culture by savoring authentic Amazigh (Berber) cuisine, sipping tea in family-run shops, and dipping into one of the numerous local hammams.