His San Francisco restaurant Benu earned three Michelin stars and was among The World's 50 Best Restaurants in 2019. Corey Lee began his culinary career as a 17-year-old busser at Blue Ribbon ...

“[Benu] has become a platform to show young chefs examples of how they can reimagine dishes that they grew up with, tapping into their own source of creativity.” Benu has clinched numerous accolades ...