As the monsoon makes an entrance, shiny fresh hilsas adorn the fish markets in Kolkata and tables of Bengali households and restaurants. For the ilish-loving Bengalis, Kolkata markets source hilsa ...

In Bengal, from bustling cities to tranquil villages, fish is at the heart of every Bengali meal. Whether it's the riverside stalls of Kolkata or the serene backwaters of Sundarbans, fish dishes are ...

This monsoon, Kolkata’s restaurants have been taken over by the queen of fish. From timeless favourites like Shorshe Ilish and Bhapa Paturi to modern renditions like smoked hilsa and grilled ilish ...

Taking nose-to-tail dining to a new level, Chef Gaurav Sircar (Delhi-based consultant chef) will showcase the various ways to enjoy ilish (hilsa) at a Bengali food festival at the Trident, Hyderabad ...

Illish (Hilsa fish) is one of the most cherished culinary spreads of Bengal which connects all the Bengalis. As Bengal gears up to usher monsoon, Bengalis are ready with their various Ilish delicacies ...

Fish is a cultural identity for Bengalis. It is not just a part of their diet, but a staple. In most Bengali households, fish is a part of their daily diet. While there are different types of fish ...

Fortune Kachi Ghani Mustard Oil is now available in specially designed one-litre pouches. Mumbai: The Hilsa/Ilish season is upon us, and the kitchens of Bengal are bringing out their best recipes for ...

It is that time of year again when Durga Puja pandals and Navaratri-golu hopping take over our schedules. Just in time to kickstart the festivities, Tijouri — in collaboration with food curation ...