Cool it down and then ground all spices by using a grinder to make a powdered form of it. Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut), first, clean ...

From traditional Bengali feasts to low-fat biryani, Kolkata’s kitchens are brimming with flavours of love, nostalgia, and authentic family recipes. The Bengal Ghorana, a 150-year-old house ...

The particular thing about this biryani, is that we use a lot of curd as well as potatoes, just like a Bengali biryani. If you sit in a Bohri thaal, people would fight over the potatoes more than ...

The tale of aloo in biryani goes back to the year 1856 when Nawab Wajid Ali Shah, the last King of Awadh, was dethroned by the British and exiled to Kolkata. Read Time: 3 min Bengali cuisine is an ...

There is another problem. The addition of the potato is not a purely Bengali thing. There are other communities that add potatoes to their biryani. Many Gujarati Muslims (Khojas, Memons and Bohras ...

The sweets that have actually transformed the way we look at Indian cuisine, are Bengali creations. Personally, what’s your favourite kind of biryani? That’s difficult to say… I like every kind of ...

Yes, I won’t deny that Bengali food is not available here, but most of the hotels or restaurants serve thalis. The ‘fast food’ of Kolkata is not available here. For instance, the mutton biryani from ...

3. Aminia If it's a Bengali or Kolkata style Biryani you’re after, this cult favourite in CR Park will bode well for you. The Bengali mutton biryani at this joint is absolutely exploding with ...

The meat was melt-in-the-mouth and the curry was addictive. Here, we insist you try the much-talked about Bengali biryani — the juicy chicken pieces and cubes of potato in the fragrant rice will ...