Ben Vaughn is the chef and owner of Root to Tail, a new farm-to-table restaurant at 2031 Cahaba Road in Mountain Brook, Ala. He plans to open a second restaurant Libertines Pizza Co. in Birmingham ...

Swine Southern Table and Bar is extending its Southern hospitality to a guest chef, Ben Vaughn, who will take up residency at the Coral Gables hot spot from July 5 through August.