Roasted Beets with Yogurt and Tarragon Ingredients ... Toss with white wine vinegar and set aside. In a medium bowl, mix Greek yogurt with honey and ¼ tsp. salt until smooth and creamy.

Place the beetroot, frozen berries, oats and stem ginger into a blender. 2. Pour over the milk and whizz until smooth. 3. Pour the smoothie into 2 bowls and arrange the blueberries, walnuts and mint ...