Bright, flavorful, and packed with texture, this beet salad is a deeelish combination of sweet roasted beets, creamy goat cheese, and crunchy walnuts, all brought together with a tangy homemade ...

But let's be real, sometimes it's just too darn hot! That's where a cool, vibrant salad comes into play. Today, we’re diving ...

This beet and goat cheese salad from LivingWell is ... Add goat cheese and chopped, toasted walnuts. Finally, drizzle the salad with that balsamic reduction you made earlier — the final touch!

Or, instead of using beet cut into cubes ... Divide the arugula and salad greens between two dinner plates. Add the beets, goat cheese, walnuts and red bell pepper slices. Toss well.

The first thing you'll notice about this beet risotto with greens, goat cheese and walnuts is its beautiful burgundy color -- from the beets, of course. That's because the beets are cooked along ...

This recipe is also featured in the article Northern Michigan Summer Recipes: Roasted Beet, Mint & Goat Cheese Salad. Preheat oven to 350 degrees. Wash beets and slice tops and roots off.

Rinse and dry with paper towels or in a salad spinner ... (Allow 5 or 6 slices of beet and 3 or 4 strips of pepper per serving.) Crumble goat cheese and sprinkle over salads.

Frisée and mushroom salad with goat cheese and walnuts Start to finish: 35 minutes Servings: 4 to 6 Ingredients: 7 tablespoons extra-virgin olive oil, divided 2 medium garlic cloves, finely ...