Beef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are s ...

Reduce heat; cover tightly and simmer 1- 1/4 to 1- 3/4 hours or until beef is fork-tender. 3. Remove steaks and keep warm. Add the remaining 2 cups water, broccoli, and noodles to the stockpot and ...

When the steak is tender, spoon a few tablespoons of the slow-cooker broth into a bowl and whisk with cornstarch. Pour into slow cooker and toss with the beef until combined. Add broccoli and cook ...

I loved broccoli, at least the kind that came in my go-to Chinese restaurant order of beef and broccoli ... Pile the florets into a bowl, add a few tablespoons of water, cover and cook on high ...

Lean beef is rich in protein and a good source of iron. It's also delicious in a stir-fry with broccoli and sweetcorn. Each serving provides 310 kcal, 30g protein, 28g carbohydrate (of which 2.5g ...

Broccoli Quiche Broccoli Cheese Casserole Korean-Style Beef and Broccoli Bowl Heat the oven to 425°F. Scatter 6 chopped bacon slices over one half of a rimmed baking sheet. Roast for 5 minutes.