This recipe includes a rich port wine sauce, worthy of a special meal. 1. Evenly season the meat with the salt. Place the beef on a rack over a rimmed baking sheet. Refrigerate, uncovered ...

Remove the beef and onion from the skillet and keep warm. 3. Add the stock, wine and cherries to the skillet. Reduce the heat to medium. Cook for 10 minutes or until the sauce is reduced to about ...

Let beef rest before slicing and serving. Serve with port wine sauce. Put shallot, thyme, carrot and port in saucepan, and reduce by half. Add veal stock, and reduce by half again. Strain ...

With his substantial Douro Valley reds, he likes to serve this hearty beef stew. At his home in Oporto, he intensifies the flavor by using old vintage port in the sauce (along with the sediment in ...

Elevate your palate with this rich, melt-in-your-mouth delicacy topped with a creamy mushroom sauce. Trump announces two new national holidays, including one on Veterans Day 11 Expensive ...

Stir in the wine, broth and thyme. Simmer, scraping up any browned bits, until the sauce is slightly thickened, about 5 minutes. Add the balsamic vinegar and cook about 2 minutes. 4. Remove from ...

This recipe includes a rich port wine sauce, worthy of a special meal. Evenly season the meat with the salt. Place the beef on a rack over a rimmed baking sheet. Refrigerate, uncovered ...

Add the wine and Port and cook until reduced by three-fourths, about 15 minutes. Add the stock and reduce the sauce until it thinly coats the back of a spoon, about 20 minutes. Strain through a ...

Combine seasoning ingredients; press evenly onto all surfaces of beef roast. Place roast ... Meanwhile prepare Chocolate-Port Sauce. Melt butter in large nonstick skillet over medium heat.