Let beef rest before slicing and serving. Serve with port wine sauce. Put shallot, thyme, carrot and port in saucepan, and reduce by half. Add veal stock, and reduce by half again. Strain ...

This recipe includes a rich port wine sauce, worthy of a special meal. 1. Evenly season the meat with the salt. Place the beef on a rack over a rimmed baking sheet. Refrigerate, uncovered ...

This recipe includes a rich port wine sauce, worthy of a special meal. Evenly season the meat with the salt. Place the beef on a rack over a rimmed baking sheet. Refrigerate, uncovered ...

An exquisitely tender slice of beef tenderloin needs few accompaniments ... As if this weren't enough, the port wine demi-glace, ladled over the dish tableside, adds yet another layer of rich ...

then adding port, red wine, and porcini mushrooms to create a rich, deeply flavored sauce. For this dish, David Duband braises two cuts of beef — shank and rump roast — with marrow bones and ...

Combine seasoning ingredients; press evenly onto all surfaces of beef roast. Place roast ... Meanwhile prepare Chocolate-Port Sauce. Melt butter in large nonstick skillet over medium heat.

I know we’re not supposed to call it Port any more even though it is exactly that style of fortified wine ... piece of beef, this was just as much about the peppercorn and Port sauce I made ...

This cozy dish, reminiscent of beef bourguignon ... relying on robust red wine to create the deeply flavored braising sauce. The finished dish is a celebration of cozy, comforting French fare ...