"Slow cooking recipes are awesome," Mashed recipe developer Patterson Watkins raves. With that in mind, she shares a delicious slow cooker beef stew recipe that will wow you with its hearty flavors, ...

If you’d rather not use wine, you can deglaze the pan with beef broth. To mimic the acidity wine adds to the broth, add about 1 tablespoon of red wine vinegar or balsamic vinegar to the broth ...

Beef stew is often better the next day, after ingredients have mingled all night. Let the stew come to room temperature and then refrigerate overnight or up to 3 days.

Beef stew is a classic cold-weather dish. This one-pot recipe takes all the guess work out of making the delicious, inexpensive meal.

This time of year, the shifting seasons call us to slow down and bundle up — and these fall stews bring the cozy vibes into ...

Hey everyone, Jason Griffith here from Chef Maniac! There’s something inherently comforting about a rich, slow-simmered beef ...

Red wine does magic in beef stew, bringing refined and comforting flavors to this hearty French dish known as boeuf bourguignon. IE 11 is not supported. For an optimal experience visit our site on ...

In some kind of cruel culinary law of physics, my family’s favorite recipes tend to be time-consuming, complicated, and ...

Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food section, and it has all the traditional ingredients: beef stew meat cooked low and slow to make it tender, red wine for ...

Coat beef stew meat with seasoning from the reserved packet. Heat 1 tablespoon oil in a large stockpot over medium heat until hot. Brown 1/3 of beef; remove from stockpot.