For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

This cozy, meaty classic beef stew recipe is easy, simple and packed with ... Deglaze the Pot: After sautéing, deglaze the pot with red wine or beef broth to lift all the flavorful bits from ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls ... not in the beginning. In this recipe, the onion, celery and ...

developed this beef stew recipe with chuck in mind, marinating it overnight to tenderize it, simmering it slowly, then adding port, red wine, and porcini mushrooms to create a rich, deeply ...

An old-fashioned beef stew recipe may begin with beef chuck ... lemon juice with a different acidic element like vinegar or ...

Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food section, and it has all the traditional ingredients: beef stew meat cooked low and slow to make it tender, red wine for ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls ... not in the beginning. In this recipe, the onion, celery and ...

In this recipe, the onion, celery and garlic hit the oven with the beef because ... of red wine vinegar or balsamic vinegar to the broth you're using for deglazing. Avoid so-called stew meat ...