Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

When the chill sets in, few things are as comforting as a bowl of warm, hearty stew. This Classic French Beef Stew with ...

Beef stew recipes are simple to cook ... chopped One cup of red wine Two tablespoons of Worcestershire One quarter cup chilli sauce (a tomato-based chilli sauce) Two to two and a half cups ...

Finally, cover your crock pot with its lid and set it to a low setting. Allow the stew to cook and simmer for about 8-10 ...

Mary Berry's beef stew is smart enough to serve for a dinner ... Return the meat to the pan and add the red wine or stout. Bring to the boil for 4-5 minutes, or until the volume of liquid has ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

This slow cooker beef stew is the perfect meal for cold nights, and thanks to the dump bag method, it’s a total lifesaver ...