Serious comfort food. Slow-simmered Italian Beef Stew, made with tender beef, hearty vegetables, and fragrant herbs, is a complete Italian meal served with creamy polenta. A rich and comforting dish ...

A bit of tomato paste amps up the flavor of beef stew, giving it a richness and a punch of umami that makes the stew truly memorable. Why You Should Use Tomato Paste in Your Beef Stew.

Other Popular Recipes Call For Tomato Paste. Laurence isn't the only one who uses the combo of tomato paste with fat and alcohol to bolster the flavor of beef stew. Culinary icon Julia Child uses ...

Add flour and tomato paste and cook for 1 minute. Add wine and stir, scraping up any browned bits from the bottom of the pot. Add the beef stock, Worcestershire sauce, vinegar, thyme and bay ...

1. Preheat oven to 350 degrees. In a large Dutch oven or heavy pot, heat oil over medium-high heat. Season meat with salt and pepper. In batches, cook until brown on all sides, about 12 minutes ...

Preparation 1. Toss the beef, flour, and salt together in a large bowl until the beef is evenly coated. 2. Heat 1 tablespoon oil in a large, wide Dutch oven or other heavy-bottomed pot over medium ...

Many beef stew recipes already call for tomato paste, canned crushed tomatoes or tomato sauce. Ketchup works the same way: It makes the flavor of the stew richer and deeper. Ready to try the best ...

A bit of tomato paste amps up the flavor of beef stew, giving it a richness and a punch of umami that makes the stew truly memorable. Why You Should Use Tomato Paste in Your Beef Stew.