Poor man's stew is a delicious, hearty soup that can keep your stomach full and your taste buds happy. Here's what to know ...

Beef stew, a classic Irish comfort food, is elevated with the addition of a 'secret ingredient' that enhances its flavour for ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Stir in tomato paste, thyme, turnips, parsnips, potatoes, salt and pepper. Add back in beef cubes and add enough beef broth to cover all ingredients, about 3 cups. Bring stew to a gentle simmer, ...

Before this taste test, I expected to enjoy the beef stew from Campbell's the most because I was familiar with its products. However, I couldn't shake my distaste for the tomato-heavy flavor.

While Irish Stew is often made with lamb ... Add garlic and sauté 1 minute. Add beef broth, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves. Stir to combine and scrape up browned bits ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

Add the tomato paste and wine and stir to create a slurry ... topping or appetizer Stir the greens and white beans into the stew and simmer until the greens wilt and the soup is heated through ...

There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...