8 medium carrots (about 1½ pounds), peeled. 3½- to 4-pound beef chuck roast, trimmed of excess fat and cut into 1½-inch chunks. 2 tablespoons flour ...

A quick glance in the archives says I've written about beef and vegetable stew roughly a dozen times in as many years. In my many years of writing this column, I fear I've become predictable. In ...

Dot the dumplings on top of the beef. Cook, covered, for 20 minutes, then uncover and cook for another 10 minutes. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.

Drop from spoons into hot stew, gravy or steamer rack. Cover tightly and steam for about 15 minutes. Slow-cooker beef stew (Courtesy Margaret Button, associate features editor. This recipe can be a ...

If your fresh thyme made it through the freeze, here’s a perfect recipe to showcase this quintessential Louisiana flavor. The recipe is from Southern Living’s “Glorious Grits” by Susan ...

STEW. 1 kg wallaby, rabbit of beef, cut into 1 inch cubes. 2 tablespoons plain flour. 1 tablespoon oil. 1 onion, chopped. 250g mushrooms, sliced. 2 cloves garlic, finely chopped ...

James Martin's beef stew and dumplings slow cooker recipe to warm you from head to toe. The nights are drawing in and, for many, that means it's time to start cooking up some warming meals.

A friend, surveying the passing crowd at a chilly outdoor event last weekend, noted an insider’s way to tell the Tucsonans from the visiting snowbirds.

Beef Stew With Carrot Dumplings (Arkansas Democrat-Gazette/Kelly Brant) In my many years of writing this column, I fear I've become predicable. In springtime, I write about strawberries.