To serve, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings. Sprinkle with chopped parsley. The swede in this beef stew can be swapped for ...

Celebrity chef James Martin has dished out his take on beef stew and dumplings ... and top with the hearty stew and dumplings. Finish off with a sprinkle of chopped parsley.

This cozy dish, reminiscent of beef bourguignon ... vegetables and lardons into the stew and scatter the rest on top as a garnish. Top with a little chopped parsley.

Dot the dumplings on top of the beef. Cook, covered, for 20 minutes, then uncover and cook for another 10 minutes. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.

Phil Vickery's slowing it down in the kitchen with a recipe for a special beef ... the stew from the oven. After 1½ hours make the dumplings, by placing the flour, salt, suet, parsley ...

you might think beef stew. But why not mix up your dinner routine a bit and try another protein instead? Our scrumptious pork stew with Parmesan dumplings recipe is sure to win you over instantly.

then garnish with the remaining parsley. This easy-to-make, flavour-packed beef stew is a classic Irish comfort food that's perfect for any time of year.

This gluten-free take on a British classic will satisfy the whole family – rich beef stew topped with light and fluffy gluten-free dumplings. Each serving provides 570 kcal, 33g protein ...

Open a bag of washed, ready-to-eat salad to go with the stew. › To buy: 3/4 pound grass-fed beef strip steak ... or 1 bottle dried thyme, 1 bunch parsley (optional garnish), 1 container fat ...

If the stew is being cooked in the oven, allow around 30 minutes for the dumplings to cook. Put the seasoned flour in a plastic bag, add the beef cubes and toss to coat. Heat the oil over a ...