Celebrity chef James Martin has dished out his take on beef stew and dumplings ... and top with the hearty stew and dumplings. Finish off with a sprinkle of chopped parsley.

Ingredients for the beef stew include 2 tbsp olive oil ... of four serving plates and top with the stew and dumplings. Sprinkle with chopped parsley.

Dot the dumplings on top of the beef. Cook, covered, for 20 minutes, then uncover and cook for another 10 minutes. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.

Heat the oil In a casserole dish, and brown the beef ... Add the dumplings on top of the casserole, cover and continue to bake for about 30 minutes. Sprinkle with flat leaf parsley and serve.

This gluten-free take on a British classic will satisfy the whole family – rich beef stew topped with light and fluffy gluten-free dumplings. Each serving provides 570 kcal, 33g protein ...

Coat the beef in seasoned ... Then, pour the stew into a large casserole dish and pre-heat the oven to 200C. Mix all of the ingredients together for the dumplings and roll into eight-10 equal ...

In addition to this variation, my menu rotation includes my Irish Beef and Guinness Stew and Creamy Chicken Stew with the tastiest dumplings that can all be turned into slow cooker recipes.