Serious comfort food. Slow-simmered Italian Beef Stew, made with tender beef, hearty vegetables, and fragrant herbs, is a complete Italian meal served with creamy polenta. A rich and comforting dish ...

To give the stew’s broth a flavor boost — the richness that usually comes from all that simmering time — I added a bit of tomato paste and subbed out half of the beef stock for full-bodied ...

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The Instant Pot has you covered with tender, flavorful dishes in a fraction of the usual time. From savory stews to juicy roasts, these recipes are perfect for busy days or cozy nights.

Preparation 1. Toss the beef, flour, and salt together in a large bowl until the beef is evenly coated. 2. Heat 1 tablespoon oil in a large, wide Dutch oven or other heavy-bottomed pot over medium ...

The recipe calls for beef stew meat (cut into chunks), ancho chile powder, ground cumin, kosher salt, black pepper, olive oil, onion, garlic clove, tomato paste, diced tomatoes with chiles ...

Stir mushrooms, pearl onions, mustard, and vinegar into beef mixture. Cook, uncovered, until thickened, about 15 minutes. Turn off pressure cooker; discard herb bundle and bay leaves.