This Arm Roast Recipe is slow braised in the oven with red wine, beef stock, garlic and herbs. You’ll have a mouth watering, ...

Beef chuck is a marvelous thing. It can be turned into hamburger or pot roast or one of the tenderest of steaks depending on how this cut, the forequarter of a steer, is broken down — and marketed.

Beef chuck is a marvelous thing. It can be turned into hamburger or pot roast or one of the tenderest of steaks depending on how this cut, the forequarter of a steer, is broken down — and mar… ...

Ever craved that melt-in-your-mouth, smoky barbecue experience but don't have a spare 16 hours or a competition-grade smoker?

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Cube the beef shoulder roast into 1-inch pieces. ... Swap option: To keep this recipe more wallet-friendly without skimping on taste, consider swapping beef shoulder for a chuck roast.

This beef rib roast recipe is perfect for special occasions. ... 2 teaspoons kosher salt, plus more to season. 1/3 cup Dijon mustard. 2 tablespoons garlic, minced. 1 tablespoon thyme leaves, chopped.

In a small bowl, mix to combine 1 tablespoon olive oil, mustard, garlic, 3/4 teaspoon kosher salt and pepper. Spread mixture all over roast and place on a rimmed baking sheet. Let rest 20 minutes ...

It was only a matter of days, but, somehow, losing the usual week between Thanksgiving and the start of December compressed the holiday marathon into a 100-yard dash. I was winded by the time I ...