Anything labeled "chuck" comes from the cow's shoulder area ... try another uniformly-shaped, lean cut of beef like tri-tip ...

It can be turned into hamburger or pot roast or one of the ... in her 2012 cookbook, “Pure Beef”; it is adapted here for shoulder tenders. Another chuck cut to consider? Chuck-eye steak.

Lean beef cuts from the chuck also include shoulder ranch steaks and shoulder ... The sirloin portion provides the tri-tip roast or steak, sirloin center-cut roast or steak, and top sirloin ...

The beef shoulder primal is generally called the ... If "chuck" is not on the label, ask your butcher where the roast was cut from. Smaller cuts also are available from the chuck primal.

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

You guessed it: This cut of beef comes from the area of the ... You’ll usually find shoulder in the form of a roast, also it’s sometimes cut into steaks. Shoulder meat comes from the same ...

Ingredients:2 pounds beef Shoulder Roast, cut into 1-inch pieces4 slices bacon, chopped (about 4 ounces)1/4 cup all-purpose flourVegetable oil1 teaspoon salt1/4 teaspoon pepper1/2 cup beef broth2 ...