Beef Roast- When making shredded beef it is best to use an inexpensive cut of meat like a beef chuck roast, shoulder, or ...

This recipe uses my favorite ... in-your mouth delicious. Beef chuck from the shoulder area is ideal for pot roast. Chuck can go by many names: 7-bone pot roast, blade roast, chuck-eye roast ...

Beef chuck is a marvelous thing ... Created by splitting a shoulder clod’s top blade roast into two pieces that can then be cut into individual steaks. These steaks, which average 8 ounces ...

Also known as “Baja steak”, the petite tender is a boneless, cylindrical portion of a beef shoulder clod — the same area from which the top-blade or flat-iron steak is taken — and shaped ...

Use chili flakes if espelette are not available. Slip out the blade bone (it comes away easily) and the shoulder is easy to ... in heavy ovenproof pot so the roast fits snugly.