The dish is made by slowly simmering fresh green beans with chunks of meat—typically lamb or beef—onions, tomatoes, and a few ...

No matter which one you choose, sides like a green bean and tomato ... their go-to meat for beef stew, but you can use other cuts, such as bone-in short ribs, beef shank, neck, sirloin, brisket ...

The garbanzo was cultivated in Turkey and the bean appears in stews across the ... when the garbanzos were classically paired with beef shank, veal meat and bones, pork belly, salted pork neck ...

As a kid in Oklahoma, I often spent my Labor Day picking green ... Beans uses a Cantonese mainstay -- salted, fermented black beans -- to add depth and complexity to succulent braised beef. Stew ...

Sop up this Vietnamese beef stew's fragrant broth — flavored ... favorites — kale-and-sausage soup and a bean, sausage, and tomato stew — makes a simple, sensational one-pot meal.