Beef or pork, this guide to the types of ribs will help you learn how to shop for ribs with ease, no matter the recipe you're cooking. Related: 42 Best Side Dishes To Serve With Barbecue Ribs Pork ...

There are all kinds of ribs we can choose from, but pork and beef ribs are two ... weapon to have in your BBQ arsenal." An offset is one of the most popular types of smokers in the barbecue ...

onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with the beef still in the pan, basting the ribs every 10 minutes.

That means it serves beef ribs, brisket and other dishes ... but only one type of meat reigns supreme. “Of course, barbecue in South Carolina means pork and only pork,” the S.C. Department ...

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...