Aside from the fact that they come from completely different animals, do beef ribs and pork ribs actually taste all that ...

Another type of beef rib is the back rib. This comes from higher up in the cattle's rib cage, near the spine. It has much less meat than the plate or chuck ribs but is still prized by many ...

T here are all kinds of ribs we can choose from, but pork and beef ribs are two barbecue staples. Let's say you're hosting a large dinner and you want to provide both pork and beef ribs for everyone.

Brisket and beef ribs are going to be at the forefront of every Texas barbecue. Whereas in Carolina, Georgia, etcetera — it’s probably going to be pulled pork or whole hog pork.

Freshly ground black pepper. 2 rack St. Louis-style spare ribs or baby back ribs, halved. 3 scallions, thinly sliced on an angle. 1 tablespoon sesame seeds ...