Something magical about perfectly braised short ribs is that moment when the meat effortlessly falls off the bone, glazed in ...

From beef ribs to beef casseroles and a beef pot roast ... a tangy sauce – slowing things down is the best way for these finger-licking faves. Sure it takes half a day, but slow-cooking buffalo ...

stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...

The Pennsylvania Rib Fest returns June 28-30 to the Westmoreland Fairgrounds for three days of lip-smackin’, finger-lickin ... and brisket to other cuts of beef and pork, plus chicken and ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...