The beef goes back into the pot, and I cover it with the lid. I let it simmer on low for 2.5 to 3 hours until the beef is fork-tender and the sauce has thickened. 4.

Although beef bourguignon is traditionally considered a decadent dish, by increasing the vegetable content slightly and reducing the beef, it can be both delicious and budget friendly. The low and ...

1.Place the beef in the slow cooker and cover with water, bring to the boil and simmer very gently for about six hours, ensuring the meat is always covered with water. Once cooked, slice into ...

Beef cheeks seem to be gaining popularity lately, having seen quite a few recipes using this cut in the media recently. This recipe here is one that I've developed over the years and I make it ...