While this beef bourguignon pot pie recipe is a labor of love, requiring both time and patience, it is well worth the wait if you are seeking a dinner that is incredibly satisfying and hearty.

Instructions Prepare pie shells. Preheat oven to 400 degrees. Lay out pie shells 15 to 20 minutes ahead of time to thaw.

Cut beef into bite-size pieces and return to pot; season with salt and pepper. Increase oven temperature to 400°F. Using top of a 5-inch bowl as a guide, cut 6 rounds from pastry.

Beef and Guinness stout pie is the ideal dish for your St. Patrick’s Day meal. In addition to wearing green, decorating with shamrocks and planning an Irish-themed get-together, you may want to ...

Your delicious homemade beef pie will then be ready to serve as soon as it comes out the oven. Related articles. Jamie Oliver's chicken and sausage stew is 'delicious' meal ready in 20 minutes ...

25 Hearty Ground Beef Recipes That Are Sure to Become Weeknight Favorites. Our best ground beef recipes span chili, enchiladas, patty melts, and pot pie.

Beef pie at Lingo. We need to talk about Greenpoint. More specifically, we need to talk about that strip of Greenpoint Avenue between West Street and Transmitter Park that is teeming with ...