Heat a large, heavy-based, non-stick saucepan over a medium heat. Add the onion and beef and fry for 6-8 minutes, stirring regularly to break up the beef mince as you go.

While this beef bourguignon pot pie recipe is a labor of love, requiring both time and patience, it is well worth the wait if you are seeking a dinner that is incredibly satisfying and hearty.

Thousands of people have already ordered the Italian beef deep dish since the pie went on sale last week, Malnati says. By the end of the year, when the promotion ends, the owner expects to sell ...

Beef and Guinness stout pie is the ideal dish for your St. Patrick’s Day meal. In addition to wearing green, decorating with shamrocks and planning an Irish-themed get-together, you may want to ...

Cut beef into bite-size pieces and return to pot; season with salt and pepper. Increase oven temperature to 400°F. Using top of a 5-inch bowl as a guide, cut 6 rounds from pastry.

25 Hearty Ground Beef Recipes That Are Sure to Become Weeknight Favorites. Our best ground beef recipes span chili, enchiladas, patty melts, and pot pie.

Beef pie at Lingo. We need to talk about Greenpoint. More specifically, we need to talk about that strip of Greenpoint Avenue between West Street and Transmitter Park that is teeming with ...

75g lard, cut into 1cm cubes. One egg, beaten. For the filling. One tablespoon of vegetable or sunflower oil. One medium onion, chopped. One large carrot, peeled and diced ...