Let’s griddle a delicious cut of beef with many names including… Beef Loin… Flap Meat… and Top Sirloin. These tougher cuts of ...

While quite popular at casual restaurants, sirloin isn't exactly a popular cut of steak at fine dining establishments. Here's ...

Donation Options Search Search Search Marinated beef top sirloin steak and asparagus. Courtesy Cattlemen’s Beef Board Share Makes 4 servings 1 (10-ounce) can no-salt-added diced tomatoes and ...

Nuoc cham is a Vietnamese dipping sauce that we're using here as a marinade for juicy steak ... triple down on the beef flavors for these sandwiches, using not only top sirloin beef roast but ...

Also known as New York strip (when it’s boneless), Kansas City strip (when it’s bone-in) or top sirloin, strip steak comes from the short loin region ... This large cut of beef actually ...

Cool slightly. Cut beef Top Sirloin Steak into 1-1/4 inch pieces. Combine beef, mushrooms, tomatoes, potatoes, olive oil, and steak seasoning in a large bowl; toss. Alternately thread beef and ...

While premium steaks like ribeyes and filets get a lot of attention, several value beef cuts deliver bold ... Lean, versatile, and steakhouse-worthy. Top Sirloin is the ultimate utility steak ...

This part also offers lean cuts like the top loin or strip steak and T-bone steak. These are some of the most popular lean cuts of beef and may be among your favorites. Sirloin or the lower back.

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...