In fact, keeping it at room temperature is the beef jerky rule you should stop believing. The differences? Beef sticks are made with seasoned ground beef and stuffed into a casing, much like ...

Once you open the package, the timeline shifts quite a bit — and given how expensive beef jerky is, the last thing you want ...

For me, a big, bold-flavored piece of beef jerky wins ... When you are ready to dry the jerky, remove the meat from the refrigerator and let it stand at room temperature for one hour.