Heat remaining oil; add beef and cook until browned ... Meanwhile, cook noodles according to package directions; drain. Spoon goulash over noodles; spoon sour cream on top. Sprinkle with chives.

I would like to try and make beef goulash, but please can you tell me which cut of beef I should ask for at a butcher's shop? I don't want anything that becomes too stringy.

Lean beef works well as it reduces the amount of fat in the dish ... savory flavors of goulash. Brush with butter and ...

The dish combines rich, succulent beef with crisp ... pies are best served hot and are often enjoyed with a side of sour ...

Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...

There’s nothing nicer than coming home to a comforting meal – in this case, a beef goulash that's been bubbling away in your slow cooker! Serve with freshly cooked rice, jacket potatoes or ...

Goulash, or gulyas, is one of those dishes that is better for a couple of days in the fridge. If you get the chance do make it in advance. You will find the flavour deepens and even the texture ...