Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

I would love to hear about your experience with our Easy Orange Beef and Broccoli Stir Fry recipe. Give us a comment below. Instead of fresh broccoli, use a frozen steam bag Try 1 tsp ground dry ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete ... Freezer: This Mongolian beef and noodles can also be frozen in an airtight container for up to two months.

To see which store offered the best frozen stir-fry, I bought one bag from each and prepared them all the same way. Here's how the frozen stir-fry mixes compared to each other. Prices may vary by ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Add the onion and carrots and stir fry for 1 minute. 6. Add all the sauces, honey, sugar, white pepper, paprika, spring onions and chilli flakes and bring to a simmer. 7. Next add the beef ...

cook ground beef over medium-high heat 4 minutes or until it is no longer pink; remove from skillet and drain well on paper towels. In same skillet, add frozen vegetables, peas and stir-fry sauce ...