flank steak and skirt steak are usually interchangeable in most recipes and should be cooked similarly with a few tweaks depending on which cut you’re using. Both steaks have great amounts of ...

Read more: The Most Popular Cuts Of Steak Ranked Worst To Best Flank steaks might sound more familiar than bavette steaks. Cut from a cow's lower abdominal area (hence why it's lean), the steak is ...

Flank Steaks with Shallot-Red Wine Sauce A buttery red wine-and-shallot sauce with a touch of sweetness from balsamic vinegar turns a simple, juicy flank steak into a special meal.

There are plenty of deals to be had on great cuts of beef that make a mighty fine substitute ... care against the grain," he said. Because a flank steak is so large, coming from just above the ...