A date night with beef can be both delicious and fun! Here is a steak recipe to make your evening ... Meanwhile, cut beef Cross Rib Roast into 1-inch pieces. Lightly coat beef with flour.

You'll see cuts like short rib ... beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck ...

Rib-eye steaks are cut from the forerib of beef, but here they are cooked on the bone with a honey and ale glaze. A herby green sauce, jacket potatoes and blackened onions complete Marcus Wareing ...

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Reduce the heat to medium. Cook the beef for 2 minutes for medium or until desired doneness. Easy Substitution: You can substitute strip or rib steaks for the sirloin.