A date night with beef can be both delicious and fun! Here is a steak recipe to make your evening ... Meanwhile, cut beef Cross Rib Roast into 1-inch pieces. Lightly coat beef with flour.

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Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Reduce the heat to medium. Cook the beef for 2 minutes for medium or until desired doneness. Easy Substitution: You can substitute strip or rib steaks for the sirloin.

This roast beef is a perfect centerpiece for a holiday meal, with the tender meat cooked to a rosy pink medium rare. Dr. Bruce Aidells' easy standing rib roast recipe is an adaptation of the ...

Thank you for watching my beef short ribs recipe video. On this video, I took some flanken style beef ribs from E3 Meat Co and grilled them on my Yoder Flattop charcoal grill.

Juicy steak is always a ... further by choosing premium rib eye beef and coating it in flavorful rosemary salt before grilling. Chef's Note: The Rosemary Salt recipe makes about 3/4 cup.

not stewing beef. I recommend tender, juicy cuts like boneless rib eye, hanger steak, beef tenderloin and sirloin. Flour the steak pieces. Before searing your steak in oil, season and flour the ...

Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something that you can grill over high heat fast and it's already tender ...