When making beef ragu, skip out on the steaks you might enjoy pan-seared or grilled and reach for a cheap, flavorful cut that ...

Chuck roast and rump roast have a lot in common, but they're far from twins. Each cut has its own distinct qualities that can ...

Beef chuck is a marvelous thing. It can be turned into hamburger or pot roast or one of the tenderest of steaks depending on how this cut, the forequarter of a steer, is broken down — and mar… ...

Beef chuck is a marvelous thing. It can be turned into hamburger or pot roast or one of the tenderest of steaks depending on how this cut, the forequarter of a steer, is broken down — and marketed.

The beauty of a beef chuck roast is in its versatility. From chilis to pot roasts and stews, our wide array of chuck roast recipes are both delicious and budget-friendly. Whether you’re feeding ...

That means shoulder meat (called chuck when referring to beef) is well exercised and full of connective tissue, which makes shoulder cuts tougher than, say, the less-used rib and loin section of ...

Chuck is one of the best cuts for pot roast, agreed Dave Zino, executive chef of the National Cattlemen's Beef Association, on behalf of the Beef Checkoff.

— Boneless-chuck shoulder roast is not as tender as — the blade, but still has plenty of flavor. A brisket has more fat — than the other cuts, so it adapts well to braising.

3 to 3-1/4 pound boneless beef chuck shoulder or bottom round roast, cut into 4 large chunks In slow cooker, place onion and garlic; top with beef chunks. Sprinkle beef with salt and pepper; add ...

Beef chuck is a marvelous thing. It can be turned into hamburger or pot roast or one of the tenderest of steaks depending on how this cut, the forequarter of a steer, is broken down—and marketed.