French dip sandwiches, the lunch-counter favorite ... Cook for 5 minutes. Add beef broth, Worcestershire and bay leaf. Cover. Simmer for 20 minutes. Remove cover. Increase heat to medium.

It's a homemade French dip sandwich. Cut beef Brisket Flat Half into 3 to 4 ... stirring occasionally. Add broth, soy sauce, soup mix and garlic. Return brisket to stockpot; bring to a boil.

French dip sandwiches are pretty versatile with many ... of the seasoning over the meat and give it a good rub. Pour the beef ...

Add the beef broth, Worcestershire and bay leaf ... Remove bay leaf and meat, and pour into cups. Serve with French Dip Sandwiches.

Looking for something rich, cozy, and full of flavor? French cooking brings the comfort. Beef bourguignon simmers until it ...

Add broth, soy sauce, soup mix and garlic. Return brisket to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3 hours or until brisket is fork-tender. Cook's tip ...