Add broth, soy sauce, soup mix and garlic. Return brisket to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3 hours or until brisket is fork-tender.

Roast beef is often considered the go-to protein choice for a French dip sandwich, but there are other options. Here's what you should use instead.

Sat, 19 Apr 2025 17:20:30 GMT (1745083230503) Story Infinite Scroll - News3 v1.0.0 (common) 69c80f1ee7655405ad92e63c4577173aeef8f823 ...

Add broth, soy sauce, soup mix and garlic. Return brisket to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3 hours or until brisket is fork-tender.

"Bone broth," made from beef or another animal, may have become super trendy in recent years, and for good reason: it's delicious and can be good for you.But it's also as old as time.

1/2 teaspoon fine salt, plus more as needed. 1/2 teaspoon granulated sugar. 1/2 teaspoon onion powder. 2 to 3 cups beef, chicken or mushroom broth. Freshly cracked black pepper ...