This smoked brisket recipe by barbecue expert Matt Horn from his restaurant, Horn Barbecue, in Oakland, California, takes time and patience. But this is one smoked beef brisket that is worth the wait.

This article was published in partnership with 5-hour ENERGY Brisket is the big league. Barbecued pork butts and ribs, in some ways, are laced with so much fat and collagen that it’s almost ...

Place corned beef directly on the smoker grate, fat side up and insert your smoker’s meat thermometer probe into the thickest part of the brisket. Smoke for 3-4 hours or until the meat reaches ...

You, too, can smoke restaurant-quality brisket at home. Courtesy of Omni PGA Frisco Welcome to Clubhouse Eats , where we celebrate the game’s most delectable food and drink.