While this brisket recipe does come out super flavorful and tender, it is a bit on the salty side due to the amount of beef ...

Beef brisket ... until the marinade begins to caramelise. Shred the cooked brisket with two forks. Serve with steamed rice, or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced ...

Cardamom works well with coffee and the other spices here: they’re first used as a marinade and then become a rich sauce to serve with the tender beef brisket. To make the rub, put the coffee ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

Editor’s Note: This is a fresh beef brisket, not corned beef. The recipe was tested with Claude's Barbeque Brisket Marinade Sauce. Put your slow cooker to work with more of our favorite slow ...

“Exquisitely succulent beef brisket, marinated and simmered in a robust ... with a final sprinkle of freshly ground black pepper. Recipe from ‘Chinese Made Easy’ by Kwoklyn Wan (Quadrille ...

to simmer the beef using a regular pot or clay pot Beef brisket noodles is a famous dish in Hong Kong. It is something that tourists (back when we had tourists) would seek out, and locals argue ...

1. Begin by marinating the beef; add all the marinade ingredients to a bowl and spend one minute massaging them into the beef. This process will help break down some of the muscle fibres ...