If the stew is being cooked in the oven, allow around 30 minutes for the dumplings to cook. Put the seasoned flour in a plastic bag, add the beef cubes and toss to coat. Heat the oil over a ...

How I Make Beef Barley Soup That’s Rich, Hearty, and Comfort in a Bowl When the weather cools down and I’m craving something ...

I have been making the same Irish stew for years, with good reason; it’s a tried-and-tested family recipe that brings instant comfort. Recently, however, these Cheddar dumplings were added to th ...

This gluten-free take on a British classic will satisfy the whole family – rich beef stew topped with light and fluffy gluten-free dumplings. Each serving provides 570 kcal, 33g protein ...

Phil Vickery's slowing it down in the kitchen with a recipe for a special beef stew for ... remove the stew from the oven. After 1½ hours make the dumplings, by placing the flour, salt, suet ...

you might think beef stew. But why not mix up your dinner routine a bit and try another protein instead? Our scrumptious pork stew with Parmesan dumplings recipe is sure to win you over instantly.

Add the remaining oil to the pan and fry the vegetables until lightly colored, then pour in the barley ... Dot the dumplings on top of the beef. Cook, covered, for 20 minutes, then uncover ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...