And in the meantime, we can make our apple pie filling. Combine the 1/3 cup of granulated sugar with 1/3 cup of packed brown sugar, a tablespoon of apple pie spice, and a 1/4 teaspoon of salt.

Bake: Line a loaf pan with parchment paper. Pour the apple-filled batter into the pan and spread evenly. Pour any remaining batter over the top. Bake for 50-60 minutes, until the top is golden and the ...

Growing up, I was never much of a pie person. Pies are beautiful, but they always seemed to be too sweet, ... Apple Pie. Preparation time: 1 hour, 20 minutes. Bake time: 40 minutes.

The best part of this pie is the crumbly topping — and the reusable pie tin. 310 calories, 13 g fat, 210 mg sodium, 23 g sugar. $9.99 for a 37-ounce pie at Safeway. (1½ stars) Mrs. Smith’s ...

Each left a print like a hallmark, and all fashioned pies that, in the end, were beautiful. These observations reassured me: No matter how I shaped the dough, my pie would be good.

Part III: Cheese à la Mode. The cheese we use throughout is Grafton Village’s 2-year cheddar, and that’s what you see served on the side like a stray roof shingle (mmm roof cheese) up top ...