Much to the chagrin of my friends, I call this Hot Bean Season. One of my favorite meals that fits this category is my Dutch oven beans and sausage ... chop the kale, cut the potatoes into ...

If popping some beans and sausage on toast is your idea of a scrumptious lunch – maybe with some cheese generously sprinkled over the top if you're feeling decadent – then listen up.

Once cooked, add the potatoes and sausage back to the pot to finish the meal. Mix Up The Vegetables ... the fresh green beans. Corn is another great option, either cut the corn into smaller ...

Add the beef, sausage and onion and cook until the beef ... Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes ...

This hearty sausage ... beans and season with salt. Add the boiling water, cover with a lid and leave to simmer on a low heat for 20 minutes. Remove the lid, remove the sausages and cut into ...

Cook this tasty, spicy, Italian supper, adding more beans if you have extra guests. Save time by using tinned beans. To make the tomato sauce, heat the oil in a frying pan. Add the onion and cook ...

Cook over high heat for 2 to 3 minutes, breaking the sausage meat into small pieces with a fork or spoon. Add the liquid from the can of beans and bring to a boil. Meanwhile, wash and cut the ...