Pasta Fagioli That Is Bound to Be a Hit The Coziest Crockpot Soup You’ll Make This Season If you’re searching for a hearty, ...

Make-and-take summer salads are perfect for warm-weather gatherings, potlucks, or quick lunches on the go. They’re easy to ...

I lean on pasta and beans most for last-minute meals. Canned beans tend to be starchier and easier to mash into the olive oil in the pan.Credit...David Malosh for The New York Times. Food Stylist ...

Here to show the versatility of the humble bean, we’re sharing three delicious recipes from the Bold Bean ... and season with a pinch of salt. Cook the pasta according to the packet instructions ...

For this verdant pasta dish from 1988 F&W Best New Chef Johanne Killeen, linguine and green beans cook in the same pot, then are tossed with an effortless parsley pesto that gets a little kick ...

Seasoned with sage and garlic, and made protein-rich with white beans, this recipe makes a great side dish or main course. Make ahead: The pasta can be cooked and squash can be roasted and ...

Food styled by Rebecca Jurkevich. (Johnny Miller/The New York Times) Highly seasoned andouille sausage makes this pasta extra-zippy, while white beans and collard greens give it a rustic flair.