Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort food like doenjang jjigae, we've got you covered. Serious Eats / Vicky ...

Chefs are by nature obsessive. It’s a personality trait that tends to fit them, like their chef’s whites, that knife collection, maybe some latent pyromania. You could argue that chef Sang Yoon has ...

Ingredients 4 dried shitake mushrooms - soaked in hot water 4 chicken thighs, cut into roughly 1” pieces 2 mL (½ tsp) XO sauce 15 mL (1 Tbsp) finely grated ginger 30 mL (2 Tbsp) soy sauce 5 mL (1 tsp) ...

The name is something of a fake — XO sauce. The Asian condiment contains no cognac, which is what the XO (“extra old”) term famously applies to. Nor is it a sauce in the traditional, smooth sense but ...

Here’s a simple stir-fry that uses black bean garlic sauce, a staple in Cantonese cooking. The beans are fermented with salt and added to garlic to make a paste-like sauce. In this recipe, fish filets ...

Canned baked beans are a quick and easy side dish that pairs well with a variety of meats, particularly barbecued or smoked options like brisket and pulled pork. However, if you've ever had baked ...