And, most importantly, the beans should have a bright green color (unless you are buying a purple variety) and be free of blemishes, bruises, dark spots, or any sign of spoilage, like a slimy surface.

Here's how to blanch green beans the best way. Plus, how to preserve their perky green color. Hot List: Midi Dresses, Crocs Clogs, Travel Backpacks, More July Must-Haves ...

Green beans. Hands down, fresh produce is best here. You simply can’t beat the color and flavor of fresh green beans, and they deliver the delightful snap you can’t get from frozen or canned ...

The Best Green Bean Casserole Recipe. Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole to maintain their color and structure.

These 30 green bean recipes for Thanksgiving cover all of the bases, ... The addition of dried fruit adds beautiful color and fun texture to this green bean dish. Get the recipe: ...

Preheat your oven to 350˚F. Blanch the green beans in salted boiling water for about 60 seconds, until tender but crisp, strain then transfer to icy water until cold. Remove and drain well. In a ...

The gardening expert revealed the trick to knowing when to harvest is a lot simpler than many think: “The easiest way to ...

Botanically, a green bean is the unripe fruit of a common bean, whose young pods we can eat; its inner seeds darken in color and its sugars turn to starch when left (or forgotten) on the bush or pole.