This summer, make your grilled meats the star of the show! Learn the secrets to making your own homemade dry rub recipes ...

A Utah man with a love of barbecuing said alligator has become his new favorite meat, calling it "the turkey of the swamp." He explained why he loves grilling this food.

Rub the spice paste inside the cavity of the turkey and close both ends with toothpicks. Bring a large pot filled with water to a boil and remove from heat. Submerge the turkey in the water ...

The more daring, however, may want to try a new spin on this holiday favourite: Chinese-style barbecue turkey. With its reddish skin and sweet-savoury flavour, it's a dish that not only tastes ...