The American chef and journalist based in San Sebastián is the author of 'Everything about pintxos', a manual about this ...

But when you find yourself in Bakersfield, either accidentally or on the way to somewhere else, the first thing you’ll look for is likely to be a Basque restaurant—one of the old restaurants ...

homegrown Basque food scene. From historic boarding houses to elegant sit-down dining (and everything in between), Basque ...

Though it was inspired by the cuisine of Spain’s Basque region, the restaurant at the Rubell Museum in Miami’s Allapattah neighborhood relied heavily on steak and pork and other meat dishes ...

One by one cars all seem to be signaling left and pulling into an oversized parking lot between an auto glass repair shop and Wool Growers, a Basque restaurant that was opened here in 1954 by J.B ...

I was at Txikito in Manhattan, the newly reopened Basque restaurant that is the brainchild of chefs Alexandra Raij and Eder Montero. For years now, this husband and wife team has labored to put ...

It's very fun," he explained. In the kitchen, Chef Aitor prepared a tasting menu that showcased his passion for native Basque cuisine with Peruvian influences from his wife. "It's based on small ...

Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn.

An award-winning restaurant with locations in Mexico is coming to Brickell to serve signature Mediterranean-Basque cuisine, continuing Miami's expansion in the Mediterranean cuisine scene. Seasonal ...

Randall Doetzer, chef and co-owner of Restaurant Adarra, confirmed that reservations go live this Thursday, Dec. 12 for the Basque restaurant’s opening the same night. Most of us thought the new ...